TECHNICAL PRODUCT SHEET
COCOA BEANS
Distribution and wholesale.
ORIGIN
São Tomé and Principe
INGREDIENTS
Organic cocoa
DESCRIPTION:
Distribution and wholesale of untreated organic cocoa beans , 100% natural, without preservatives. The raw cocoa beans LEAO Laboratório São Tomé and Príncipe are a selection of the fruits present in the cocoa pod, produced and processed on the island of Sao Tome and Principe. Cocoa has been known since the age of ancient civilizations as the "food of the Gods". This product in addition to being good, contains many properties.
FEATURES AND PRODUCTION
Produced from selected raw material and processed according to ancient traditions.
NUTRITIONAL VALUES
Nutritional values may undergo variations in natural products.
Energy: 2567 Kj / 100g - 620 Kcal / 100g
Fat: 50g / 100g
Of which saturated fatty acids 21 g / 100g
Carbohydrates: 15.8 g / 100g
Of which sugars: 1g / 100g
Fiber: 11g / 100g
Protein: 14.9 g / 100g
Salt: 0.2 g / 100g
Certified organic product. Organic product, for wholesale distribution. 100% organic production process.
Pesticides
The product complies with the Regulation on organic farming.
Radiation
The product has not been treated with ionizing radiation.
OGM status
The product does not contain, is not derived and is not obtained from genetically modified organisms, in accordance with current legislation.
LOGISTICS AND STORAGE
Packaging and packaging indications for import and export, transport and storage of the product, and conservation and expiry indications for wholesale distribution and consumption.
PACKAGING
The product is packaged according to the quantity in jute bags or heat-sealed bags in ATMs of various sizes with our brand.
PACKAGING
Packaging materials comply with current food safety regulations.
SHELF LIFE
Minimum expiry date 12 months from production.
STORAGE
Keep the product in a cool and dry place, well ventilated and preferably away from light and heat sources
For wholesale sales of
COCOA BEANS
ask for a quote